Mini Rum Cakes

Display the cakes on sprigs of fresh rosemary and garnish with cranberries to give them festive holiday color.

Mini rum cakes.

Grease 2 6 cup miniature fluted tube cake pans with shortening. In medium bowl beat cake ingredients except chocolate chips with electric mixer on low speed 30 seconds. Bake at 325 degrees f for 1 hour or until toothpick comes out clean. Garnish with whipped topping and raspberries.

While stirring bring to a rapid boil and then simmer for 5 to 8 minutes until the syrup thickens. Stir in the rum and use while still warm. Mini rum cake recipe. These cakes can be packaged individually in gusseted treat bags for gift giving.

Let stand for 2 minutes or until soft set. Grease and flour mini muffin or bundt pan. While the cakes are baking combine the syrup ingredients including. Beat on medium speed 2 minutes until smooth.

1 2 teaspoon baking soda. Butter water sugar salt and rum not the vanilla in a saucepan. These mini bundt cakes are well doused in aged rum and covered in delicious cinnamon hard sauce. 2 cups granulated sugar.

Place sponge cakes on dessert plates. Made from a cake mix base the cakes are soaked in rum and topped with powdered sugar and cherries. After the cakes are done and have cooled remove the cakes from the pans. Mix together cake mix pudding mix rum oil and eggs.

Remove the syrup from the heat and let cool for about 5 minutes. For a really moist cake brush rum over the individual sponge cakes before topping them with the filling. Recipe yields about 2 1 2 dozen mini cakes or cupcakes. Mini rum cake is a delicious dessert for a special occasion.

Evenly pour the batter into the 12 bundt mini pan wells. With rum in the cake batter and a tasty rum sauce topping these mini cakes are rich and delicious. 1 cup butter softened. 1 2 teaspoon baking powder.

Combine the sugar and water in a saucepan over medium high heat and cook stirring until the sugar is dissolved. My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor. Preheat oven to 325. 1 teaspoon rum extract.

Pour batter into prepared tins. In a small bowl whisk milk and pudding mix for 2 minutes. Heat oven to 350 f. Preheat oven to 325 degrees f 165 degrees c.

They ll be a welcome sight on any holiday table. Bake at 325 for 25 minutes. Bake 30 35 minutes until a toothpick comes out clean.